How to make sushi


Addicted to the perfectly chewy texture of the rice at sushi restaurants? Here’s our step-by-step guide to recreating it at home.
Sure, all rice is delicious, but sushi rice has one of the most pleasing textures in the world, which makes it the best.It’s all gooey and chewy and sticky—in the best possible way. And the bright pop of vinegar and the sweetness from the sugar added to sushi rice don’t hurt anything either. First learn how to make sushi rice at home, and you’ll be able to treat yourself to one of life’s most perfect foods any time you want. Plus, the process is super simple.
The Following video shows how step-by-step :